Sous Chef - Luxury Hotel Culinary Leadership Role

Gaya Centre Hotel · 📍 Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 12,000,000 - 18,000,000
We are seeking a talented and experienced Sous Chef to join our team at Gaya Centre Hotel in Badung, Bali. This is an exciting opportunity to be part of a luxury hotel with a strong emphasis on culinary excellence. The ideal candidate will have a passion for creating exceptional dining experiences and a commitment to maintaining the highest standards of food quality and presentation.

📋 Tanggung Jawab Pekerjaan

Assist the Executive Chef in the development and implementation of the hotel's culinary menu.,Supervise and train kitchen staff to ensure consistent food quality and presentation.,Oversee daily food and beverage inventory, including ordering, receiving, and storing.,Ensure compliance with health and safety regulations in the kitchen.,Participate in the planning and execution of special events and banquets.,Maintain a clean and organized kitchen environment.,Collaborate with other departments to ensure seamless guest service.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a luxury hotel setting.,Proven track record of culinary excellence and innovation.,Strong leadership and team management skills.,Excellent communication and interpersonal skills.,Proficiency in English and Bahasa Indonesia.,Knowledge of local and international cuisine.,Hold a relevant culinary certificate or degree.,Familiarity with kitchen management software and tools.

🛠️ Keahlian

Menu development and planningTeam supervision and trainingInventory managementHealth and safety complianceEvent planning and executionKitchen organization and cleanlinessInterdepartmental collaboration
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